For an easy, weeknight meal try our recipe for honey lemon salmon. A simple glaze of garlic, lemon, and honey makes the perfect topping for rich salmon filets. A quick broil caramelizes the sugars in the honey to make the salmon even more delicious. A simple salad consisting of cherry tomato, lettuce, avocado, and potato has a variety of flavors, texture, and temperatures to keep it interesting. This recipe can easily be doubled to serve four people.
Honey Lemon Salmon with Avocado and Tomato
Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
Ingredients
- 2 (4 oz) vacuum sealed salmon filets
- 2 cups (8 oz) spring potatoes
- 1 tbsp honey
- 2 tsp fresh lemon juice
- 1 clove garlic, minced
- ½ head Bibb lettuce
- 1 avocado
- 1 cup cherry tomatoes
- 1 tbsp olive oil
Directions
- Place salmon in a Suvie pan, cover with water, and insert into the top right zone of your Suvie.
- Place potatoes in a starch pan and insert into your Suvie. Fill reservoir, input settings, and cook now or schedule.
My Cook > Multi-Cook Settings
Protein: 130°F for 1 hour
Vegetable: 0 minutes
Starch: 45 minutes
- While the salmon cooks, stir together honey, lemon juice, and garlic in a small bowl.
- Once the salmon has finished cooking, remove from packaging and pat dry. Brush 1 tsp honey lemon sauce over the filets. Place salmon in a clean, dry Suvie pan and return to your Suvie. Broil for 10 minutes, applying an additional 1 tsp honey lemon sauce to the salmon halfway through broiling.
- While the salmon broils, tear lettuce into large pieces and cut cherry tomatoes in half.
- Cut avocado in half and pit. Season avocado and tomatoes with salt.
- Quarter the potatoes and transfer to a large bowl. Drizzle olive oil and remaining honey lemon mixture over the potatoes. Season to taste with salt and pepper.
- Divide lettuce, potatoes, tomatoes, and avocado between plates. Top lettuce with salmon filets.
Nutrition
Nutritional Information per serving (2 servings per recipe): Calories 640, Total Fat 42g, Total Carbohydrates 36g, Total Sodium 470mg, Total Protein 29g
