How to Make Biscuits in Suvie

These Southern-style biscuits bake up hot, fresh, and fluffy in Suvie. They’re perfect at breakfast with butter and jam, as a side dish at a barbecue, or used at dinner alongside some fried chicken. Order your biscuits directly from Suvie to be delivered to your doorstep for easy baking. Please note that these cooking instructions are for Suvie 2.0 only. 

How to Make Biscuits in Suvie

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 30 minutes
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4 (2 oz) biscuits 


1) Lightly grease a Suvie pan. Arrange biscuits in the pan and insert pan into the bottom of your Suvie. Input settings and cook now (be sure to select “Yes” when asked if cooking from frozen). 

Suvie Cook Settings

Bottom Zone: Bake at 375°F for 20 minutes 

Top Zone: Bake at 375°F for 20 minutes 

2) Remove pans from Suvie, divide biscuits between plates, and serve. Enjoy! 

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