Our maple glazed ham is juicy, tender, and coated with a tangy sweet glaze. A simple mixture of brown sugar, maple syrup, and mustard adds sweetness with a little punch. Broiling the finished ham with the glaze caramelizes the sugars for a deep roasted flavor. Look for small, half cut hams no wider than six inches. If needed, you can trim the ham to fit the Suvie pan.

Maple Glazed Ham

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 1 hour, 5 minutes
  • Print


  • 1 small pre-cooked ham, about 1-2 lbs 
  • 1 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp maple Syrup 


1) Place ham in a Suvie pan with ¼ cup water. Place pan in the bottom zone of Suvie. Input settings and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: Roast at 300°F for 1 hour

Top Zone: None

2) Remove pan from Suvie and pat ham dry. In a small bowl, stir together 1 tbsp brown sugar, 1 tbsp Dijon mustard, and 1 tbsp maple syrup until smooth. Microwave on high for 3 seconds. 

3) Brush glaze over the ham and return pan to Suvie. Broil for 5 minute or until bubbling and browned. Remove from Suvie, cut into slices, and serve. 

Maple Glazed Ham


Nutritional Information per serving (4 servings per recipe): Calories 310, Total Fat 9g, Total Carbohydrates 9g, Total Sodium 2240mg, Total Protein 51g.

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