Our maple glazed ham is juicy, tender, and coated with a tangy sweet glaze. A simple mixture of brown sugar, maple syrup, and mustard adds sweetness with a little punch. Broiling the finished ham with the glaze caramelizes the sugars for a deep roasted flavor. Look for small, half cut hams no wider than six inches. If needed, you can trim the ham to fit the Suvie pan.

Maple Glazed Ham

  • Servings: 4
  • Difficulty: 1 hour, 5 minutes
  • Print

Ingredients

  • 1 small pre-cooked ham, about 1-2 lbs 
  • 1 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp maple Syrup 

Directions

1) Place ham in a Suvie pan with ¼ cup water. Place pan in the bottom zone of Suvie. Input settings and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: Roast at 300°F for 1 hour

Top Zone: None

2) Remove pan from Suvie and pat ham dry. In a small bowl, stir together 1 tbsp brown sugar, 1 tbsp Dijon mustard, and 1 tbsp maple syrup until smooth. Microwave on high for 3 seconds. 

3) Brush glaze over the ham and return pan to Suvie. Broil for 5 minute or until bubbling and browned. Remove from Suvie, cut into slices, and serve. 

Maple Glazed Ham

Nutrition

Nutritional Information per serving (4 servings per recipe): Calories 310, Total Fat 9g, Total Carbohydrates 9g, Total Sodium 2240mg, Total Protein 51g.

0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments