This weeknight favorite stars tender chicken breast set atop farfalle bowtie pasta, drizzled in lemony piccata sauce complete with bites of umami-rich capers. We round out the meal with a side of verdant green beans, seasoned and roasted until crisp-tender.
Meal Card: Chicken Piccata with Farfalle & Green Beans
Ingredients
- 1-2 trays chicken piccata
- 1-2 packages green beans
Directions
1A) For 2-Servings
Remove plastic from the chicken piccata tray and place in a Suvie pan. Place pan in the top zone of Suvie.
2A) Before opening, gently tap green beans on the counter to break apart. Open green beans and add to a second Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt and freshly ground pepper. Place pan in the bottom zone of Suvie.
1B) For 4-Servings
In a large bowl, stir together both packages of green beans, 2 tbsp olive oil, 1/2 tsp salt, and freshly ground black pepper.
2B) Remove plastic from the chicken piccata trays and place each in a Suvie pan. Evenly distribute green beans next to the chicken piccata trays. Place pans in Suvie.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 25 minutes (for 4 servings, Roast at 350°F for 45 minutes)
Top Zone: Roast at 350°F for 45 minutes
4) When the cook is complete remove pans from Suvie. Divide chicken piccata and green beans between plates. Season to taste with salt and pepper.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 370, Total Fat 13g, Total Carbohydrates 40g, Total Sodium 930mg, Total Protein 21g.
