Meal Card: Shrimp Scampi

Our crowd-pleasing Shrimp Scampi is simple, homestyle goodness done right. With bouncy and tender shrimp, al dente farfalle pasta, and roasted broccoli florets, all tossed in a buttery scampi sauce perfumed with savory garlic and a squeeze of lemon, you’ll want to have this for dinner every night.

Meal Card: Shrimp Scampi

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2-4
  • Difficulty: 45 minutes
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  • 1-2 trays shrimp scampi
  • 1-2 packages broccoli


1A) For 2-servings

Remove plastic from the shrimp scampi tray and place in a Suvie pan. Place pan in the top zone of Suvie. 

2A) Before opening, gently tap broccoli on the counter to break apart. Open broccoli and add to a second Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt and freshly ground pepper. Place pan in the bottom zone of Suvie. 

1B) For 4-servings

In a large bowl, stir together both packages of broccoli, 2 tbsp olive oil, 1/2 tsp salt, and freshly ground black pepper. 

2B) Remove plastic from the shrimp scampi trays and place each in a Suvie pan. Evenly distribute broccoli next to the shrimp scampi trays. Place pans in Suvie. 

3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen. 

Suvie Cook Settings

Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast at 350°F for 30 minutes) 

Top Zone: Roast at 350°F for 30 minutes 

4) When the cook is complete remove pans from Suvie. Divide shrimp scampi and broccoli between plates. Season to taste with salt and pepper.

Shrimp Scampi


Nutritional Information per serving (2-4 servings per recipe): Calories 410, Total Fat 8g, Total Carbohydrates 48g, Total Sodium 980mg, Total Protein 23g.

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