Embrace the vibrant flavors of spring with this effortless meal. Tender penne pasta is coated in rich, creamy cacio e pepe sauce, perfectly complemented by crisp-tender green peas, bright asparagus, and sun-ripened tomatoes. It’s a beautifully simple, deeply satisfying meal that brings a taste of the Italian countryside right to your table.
Meal Card: Pasta Primavera
Ingredients
- 1-2 packages penne pasta
- 1-2 packets cacio e pepe sauce
- 1-2 packages green peas
- 1-2 packages asparagus
- 1-2 packages tomatoes
Directions
1) Place packets of cacio e pepe sauce in a bowl of hot water to thaw.
2A) For 2 servings: Open package penne pasta, green peas, asparagus, and tomatoes into a Suvie pan. Pour thawed cacio e pepe sauce over the pasta. Place pan in the top zone of Suvie.
2B) For 4 servings: Open one package each of penne pasta, green peas, asparagus, and tomatoes into a Suvie pan. Pour one packet thawed cacio e pepe sauce over the pasta. Repeat process with remaining penne, peas, asparagus, tomatoes, and sauce. Place identical pans in Suvie.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 315°F for 20 minutes
Top Zone: Roast at 315°F for 20 minutes
4) Remove pans from Suvie. Stir pasta to combine. Season to taste with salt and pepper. Serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 620, Total Fat 21g, Total Carbohydrates 80g, Total Sodium 630mg, Total Protein 21g.
