Our hearty turkey chili is the perfect pick me up for those cold and blustery evenings. Ample amounts of turkey are simmered with crushed tomatoes, tender white beans, bell peppers, green chiles, garlic, and a flavorful blend of three different chili powders. A side of sweet and fluffy cornbread is the perfect accompaniment.
Meal Card: Hearty Turkey Chili with White Beans and Corn Bread<br>
Ingredients
- 1-2 packages turkey chili
- 2-4 packages cornbread
Directions
1) Set aside cornbread to thaw at room temperature (or place on top of Suvie to warm).
2A) Remove plastic from turkey chili and place in a Suvie pan. Place the pan in the Top Zone of Suvie.
2B) If cooking for four people, remove plastic from a second turkey chili and place in a Suvie pan. Place the second pan in the Bottom Zone of Suvie.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 375°F for 35 minutes
Top Zone: Roast at 375°F for 35 minutes
4) When the cook is complete, remove pan(s) from Suvie. Season turkey chili to taste with salt and pepper, then divide between plates. Serve with the warmed cornbread.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 480, Total Fat 22g, Total Carbohydrates 53g, Total Sodium 930mg, Total Protein 25g.
