Calling all carnivores! Our latest lasagna is packed with protein in every bite. Tender sheets of pasta are baked between layers of tangy marinara sauce, melty mozzarella cheese, umami-rich Parmesan, and a savory blend of beef and pork. A side of roasted peas completes this classic Italian dish.
Meal Card: Meat Lovers Lasagna with Roasted Peas<br>
Ingredients
- 1 – 2 trays Meat Lovers Lasagna
- 1 – 2 packages peas
Directions
1A) For 2-servings
Remove plastic from lasagna tray and place in a Suvie pan. Place pan in the top zone of Suvie
2A) Before opening, gently tap peas on the counter to break apart. Open peas and add to a second Suvie pan. Season with 1 tbsp olive oil, 1/2 tsp salt and freshly ground pepper. Place pan in the bottom zone of Suvie.
1B) For 4-servings
In a large bowl, stir together peas, 2 tbsp olive oil, 1 tsp salt, and freshly ground black pepper.
2B) Remove plastic from lasagna trays and place each in a Suvie pan. Even distribute peas around the lasagna trays. Place identical trays in Suvie.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast at 350°F for 30 minutes)
Top Zone: Roast at 350°F for 30 minutes (for 4 servings, Roast at 350°F for 30 minutes)
4) When the cook is complete remove pans from Suvie. Divide lasagna and peas between plates. Season to taste with salt and pepper.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 640, Total Fat 37g, Total Carbohydrates 38g, Total Sodium 1270mg, Total Protein 37g.
