This hearty dish brings together two comfort food favorites: smoky, tender pulled pork and creamy, rich cheddar mac and cheese. The savory notes of slow-cooked BBQ pork perfectly complement the sharp tang of cheddar, creating an irresistible flavor combination. It’s a comforting and satisfying meal the whole family will love.
Meal Card: Pulled Pork Mac and Cheese with BBQ Sauce
Ingredients
- 1-2 packages pulled pork
- 1-2 packets BBQ sauce
- 1-2 packages mac and cheese
Directions
1) Place packet of BBQ sauce in a bowl of hot water to thaw.
2) Remove plastic lid from macaroni and cheese and place aluminum pan in a Suvie pan. Place pan in the bottom zone of Suvie.
3) Remove pulled pork from packaging and place in a Suvie pan. Cut open BBQ sauce and spread over pulled pork. Place pan in the top zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 30 minutes
Top Zone: Roast 350°F for 37 minutes
5) Remove pans from Suvie. Stir mac and cheese and season to taste with salt and pepper. Stir pork and season to taste with salt and pepper.
6) Divide pulled pork and mac and cheese between plates. Serve.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 890, Total Fat 42g, Total Carbohydrates 80g, Total Sodium 1870mg, Total Protein 53g.
