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Meal Card: Shrimp and Andouille Jambalaya

Transport yourself to Louisiana with this classic Creole and Cajun dish. The saucy, spiced rice is brimming with tender shrimp and flavorful andouille sausage. A blend of smoked paprika, cayenne, garlic, onion, thyme, and bay leaf add deep layers of flavor to every bite. Served with a side of crisp green beans, this dish will let the good times roll. 

Meal Card: Shrimp and Andouille Jambalaya

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2-4
  • Difficulty: 45 minutes
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Ingredients

  • 1 – 2 packages Shrimp and Andouille Jambalaya 
  • 1 – 2 packages Green Beans

Directions

1A) For 2-servings

Remove plastic from jambalaya tray and place in a Suvie pan. Place jambalaya in Top Zone of Suvie.

2A) Before opening, gently tap green beans against the counter to break up any large pieces. Open green beans and add to a second Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt and freshly ground pepper. Place green beans in Bottom Zone of Suvie.

1B) For 4-servings

Before opening, gently tap green beans against the counter to break up any large pieces. Open green beans into a bowl and toss with 2 tbsp olive oil, 1/2 tsp salt and freshly ground pepper. 

2B) Remove the plastic from jambalaya trays and place each in the middle of a Suvie pan and evenly distribute half the green beans around the outside of each pan. Place both pans in Suvie.

3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen. 

Suvie Cook Settings

Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast at 350°F for 30 minutes) 

Top Zone: Roast at 350°F for 30 minutes 

4) When the cook is complete, stir the jambalaya together to evenly distribute the sauce. Divide between plates with the green beans. Season to taste with salt and pepper.

Shrimp and Andouille Jambalaya

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 310, Total Fat 13g, Total Carbohydrates 35g, Total Sodium 1150mg, Total Protein 14g.

CategoriesDinner Shrimp
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