Meal Card: Whole Grain Mac & Cheese with Creamy Cheddar Sauce

Indulge in creamy mac & cheese while enjoying an extra dose of fiber and nutrients with our whole grain pasta. One bite and you’ll be hard pressed to tell the difference! Served with a side of green beans for a complete meal that kids and parents alike will love.

Meal Card: Whole Grain Mac & Cheese with Creamy Cheddar Sauce

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.

Servings: 2-4
Time: 5 minutes
Difficulty: 45 minutes
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Ingredients

1 – 2 trays Cheddar Mac & Cheese
1 – 2 packages Green Beans

Directions

1) In a medium bowl, stir together green beans, 1 tbsp olive oil, 1/4 tsp salt, and freshly ground black pepper.

2) Remove plastic from cheddar mac & cheese trays and place in a Suvie pan. Evenly distribute green beans next to the trays of mac & cheese. Place pan in the bottom zone of Suvie. For 4 servings, repeat with remaining pan. Place pans in Suvie.

3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.

Suvie Cook Settings

Bottom Zone: Roast at 350°F for 30 minutes

Top Zone: Roast at 350°F for 30 minutes (for 2 servings, None)

4) When the cook is complete, remove pan from Suvie. Divide whole grain mac & cheese and green beans between plates. Season to taste with salt and pepper.

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 320, Total Fat 11g, Total Carbohydrates 44g, Total Sodium 710mg, Total Protein 16g.