Minestrone is a vegetable-based Italian soup with a myriad of variations. Minestrone is an ideal choice when you have a random assemblage of vegetables in the refrigerator that need using up. If you’re short on fresh produce, a bag of mixed frozen vegetables is quick and easy to use instead. Like the vegetables, your choice of pasta is broad too: any small pasta will do. In this recipe we undercook the pasta so that when it is incorporated with the hot vegetables it will be the ideal texture. Use this recipe as a template to develop your perfect version of minestrone soup. 

Minestrone Soup

  • Servings: 4
  • Difficulty: 3 hours and 5 minutes
  • Print


  • 1 cup finely chopped onion, from 1 small onion
  • 2 cloves minced garlic
  • 2 tbsp olive oil
  • 1 cup water or vegetable broth
  • 1 can cannellini beans, undrained
  • 1 (28 oz) can diced tomatoes
  • 1 lb mixed vegetables, about 4 cups, cut into ½” to 1” pieces
  • 1 cup small pasta, such as orecchiette, elbow, ditalini, or orzo  
  • ½ cup basil or parsley leaves
  • Parmesan, for serving
  • Salt and pepper


Divide onion, garlic, olive oil, and a large pinch of salt between 2 Suvie pans, stirring to incorporate. Broil for 10 minutes, stirring halfway through cooking. 

Divide cannellini beans (with liquid), diced tomatoes (with liquid), 1 cup water or broth, 2 tsp salt, 1 tsp ground black pepper, and mixed vegetables between the two Suvie pans, stirring to incorporate (to streamline the process you can mix everything together in a large bowl and then divide the soup between the two Suvie pans).

Place pasta in a starch pan and insert into your Suvie.

Input settings and cook.

My Cook > Slow Cook and Starch Settings

HIGH, 1 hour 30 minutes

Starch: 7 minutes 

Finely chop the basil and set aside.

After the cook, divide the pasta evenly between 4 bowls. Season the soup to taste with salt and pepper and then ladle over the pasta. Divide basil between servings, stirring to incorporate. Garnish with an ample showering of parmesan cheese. 


Nutritional Information per serving (4 servings per recipe): Calories 363, Total Fat 8g, Total Carbohydrates 62g, Total Sodium 1,887mg, Total Protein 14g.

CategoriesDinner Italian
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