Ricotta and Honey Oatmeal with Fresh Blackberries

This recipe is a creamy, dreamy oatmeal dish with pops of fresh lemon zest and sweet-tart blackberries. Steel cut oats are slow cooked with whole milk and ricotta for a super smooth and creamy texture. A little honey, cinnamon, and lemon zest round out this recipe adding balance and flavor. Blackberries are a favorite as an oatmeal topping, providing vibrant color and tangy bite. 

Ricotta and Honey Oatmeal with Fresh Blackberries

  • Servings: 4
  • Difficulty: 1 hours and 30 minutes
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  • 1 cup quick cooking steel cut oats 
  • 2 tbsp honey (plus more for drizzling) 
  • 4 cups whole milk 
  • ½ cup ricotta 
  • 1 tsp ground cinnamon 
  • 2 tsp lemon zest 
  • ¼  tsp salt 
  • 6 oz fresh blackberries 
  • 1 tbsp fresh chopped mint


1) In a large bowl, whisk together oats, honey, milk, ricotta, cinnamon, lemon zest, and salt until combined. 

2) Transfer oatmeal mixture to a Suvie pan and insert into the top of your Suvie. Fill reservoir, input setting, and Cook Now or Schedule. 

My Cook > Slow Cook 

Low, 30 minutes 

3) After the cook, remove the pan from your Suvie, stir, and divide the oatmeal between 4 bowls. Top oatmeal with blackberries and mint and drizzle with additional honey, if desired, before serving. 


Nutritional Information per serving (4 servings per recipe): Calories 282, Total Fat 11g, Total Carbohydrates 33g, Total Sodium 285mg, Total Protein 14g

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