Ultra-thin skirt steak is the perfect quick-quicking protein for Suvie. Elevated on the roasting rack, the skirt steak gets hit with intense broiler heat for 10 minutes – that’s all that’s needed to get perfect browning on the outside with a rosy pink interior. We serve the rich steak with a tangy garlic herb sauce, ideal for drizzling over each meaty slice of steak. Note that if you have particularly thick pieces of skirt steak, you may need to add 2-5 minutes to the broiling time.
Skirt Steak with Garlic Herb Sauce
Ingredients
- 1 lb skirt steak, trimmed
- 1 clove garlic, minced
- 2 tbsp minced shallot
- 2 tbsp red wine vinegar
- ¼ cup chopped fresh parsley
- 1 pinch red pepper flakes
- 2 tbsp olive oil, plus 1 tsp, divided
Directions
1) Pat steak dry and rub all over with 1 tsp olive oil and season with kosher salt and ground black pepper. Arrange steak on a Suvie roasting pan (handles down) set inside a Suvie pan. Insert pan into the bottom zone of Suvie, input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Broil for 10 minutes
Top Zone: Broil for 0 minutes
2) While the steak cooks, prepare the sauce. In a medium bowl, combine 1 minced garlic clove, 2 tbsp shallot, 2 tbsp red wine vinegar, ¼ cup parsley, 1 pinch red pepper flakes, and 2 tbsp olive oil. Season to taste with salt and pepper.
3) Remove steak from Suvie and allow to cool for 5 minutes before slicing against the grain into thin pieces. Divide between plates and top with garlic herb sauce.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 280, Total Fat 21g, Total Carbohydrates 1g, Total Sodium 230mg, Total Protein 23g.
This recipe says to put the pan in the TOP zone, then to broil in the BOTTOM. Please correct. Thank you.
The app is so frustrating; why does it have a PRINT button that does nothing when you press it? Like the CLOSE button on an elevator, it does nothing.
Hi Dave, we are working on improving this feature. Thanks for the feedback.
Pretty good recipe, but broiling for just 10 mins gave me rare steak. I broiled for 7 more minutes and it was perfect medium rare. I also recommend cutting into two pieces and broiling each piece separately.
Hi Carrie, thanks for the feedback. The broil time will depend on the thickness of the steak.