Actual Cook Time: 4 hours and 30 minutes + 5 hours cooling time
Our classic cheesecake gets a wintery holiday twist. We’ve added peppermint extract and a little red food coloring to this cheesecake to spruce it up for the holidays. Minty, creamy cheesecake over a crust of crunchy chocolate cookie crumbs is a perfect addition to any table and with Suvie, it couldn’t be easier to fit into your schedule. We love using Suvie to make cheesecake as the water circulation assures a consistent temperature with no fear of cracking. Whip up this peppermint cheesecake for your next gathering ASAP.
Slow Cook: Peppermint Cheesecake
Ingredients
- ¼ cup (4 tbsp) unsalted butter, melted
- 1 cup chocolate cookie crumbs
- 16 ounces cream cheese, at room temperature
- ⅔ cup granulated sugar
- ⅛ teaspoon salt
- ½ teaspoon peppermint extract
- 2 large eggs
- 12-16 drops red food color (optional, more as desired)
- 2 candy canes, crushed into pieces
