For a sweet and spicy dinner look no further than our recipe for pork chops with peach preserves. We add a little cayenne and some apple cider vinegar to peach jam for a punchy glaze that’s anything but boring. Be sure to pat the pork drops dry thoroughly before searing to ensure a golden brown finish.

Sweet and Spicy Peach Pork Chops

  • Servings: 2
  • Difficulty: 2 hours and 35 minutes
  • Print


  • 2 (7 oz) pork chops, vacuum sealed
  • 2 tsp vegetable oil
  • 2 large scallions, sliced, whites and greens separated
  • 2 tbsp peach jam
  • ⅛ tsp cayenne pepper
  • 1 tbsp apple cider vinegar


1) Place pork chops in a Suvie pan, cover with water, and insert pan into your Suvie, input settings, and cook now or schedule.

Suvie Cook Settings

Bottom Zone: Sous Vide at 140°F for 1 hour

Top Zone: Sous Vide at 140°F for 1 hour

2) While the pork cooks, stir peach jam, cayenne pepper, and apple cider vinegar together in a small bowl; set aside.

3) After the pork has finished cooking, remove from packaging and pat dry thoroughly. Heat vegetable oil in a medium skillet of high heat until just smoking. Add the pork chops and sear 1-2 minutes per side until well browned. Reduce heat to low and transfer pork to a cutting board.

4) Add scallion whites to skillet and cook for 2 minutes or until softened. Whisk in reserved peach mixture, bring to a boil, and then remove from heat.

5) Divide pork chops between plates and glaze with peach mixture. Garnish with scallion greens and serve.

Note: If you would like to make this recipe in Suvie 1.0, insert pan into the top right zone of Suvie, fill reservoir, and set to Protein to 140°F for 1 hour.


Nutritional Information per serving (2 servings per recipe): Calories 380, Total Fat 15g, Total Carbohydrates 18g, Total Sodium 360mg, Total Protein 41g

CategoriesDinner My Cook Pork
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