Chicken thighs are an economical, delicious, and quick cooking cut perfect for busy weeknights. A blend of chili powder, lime zest, cumin, and dark brown sugar punches up the thighs with smoky, sweet, and citrusy flavor. Be sure to flip the chicken thighs over to get the crispiest skin.
Sweet & Smoky Crispy Chicken Thighs
Ingredients
- 4 bone-in, skin on chicken thighs, trimmed
- 2 tsp chipotle chili powder
- 1 tsp lime zest
- 2 tsp cumin
- 1 tsp dark brown sugar
Directions
1) In a small bowl, stir together 1 tsp kosher salt, 2 tsp chipotle chili powder, 1 tsp lime zest, 2 tsp cumin, and 1 tsp dark brown sugar. Pat chicken dry and rub all over with the spice mixture.
2) Arrange chicken skin-side down in an even layer in the Suvie Air Fry basket and place in the bottom zone of Suvie. Place Suvie sheet pan underneath the air fry basket to catch any drips. Input settings and cook now or schedule, when 10 minutes remain, flip chicken skin-side up.
Bottom Zone: Air Fry at 400°F for 40 minutes
Top Zone: None
3) Remove chicken from Suvie, transfer to a platter, and serve.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 130, Total Fat 9g, Total Carbohydrates 1g, Total Sodium 610mg, Total Protein 9g.
