Empanadas are tasty turnovers popular all over South and Central America. Every region that enjoys empanadas has their own unique version made with a variety..
Quinoa found widespread popularity among health enthusiasts in the early 2010s, but this “mother grain” has been a Peruvian staple for centuries thanks to the..
Baked apples are a delicious fall treat brimming with a variety of warm spices and tantalizing textures. We use Granny Smith apples because they hold..
Galettes are a type of freeform, rustic French-style tart or pie. They’re easy to make using semi-homemade ingredients and very tasty. This galette recipe uses..
These cookie bars are magical! A decadent combination of buttery graham cracker crumbs, chocolate chips, butterscotch chips, shredded coconut, and sweetened condensed milk, these cookie..
This recipe brings together everything you love about everything bagels in a quiche! Puff pastry is flaky, buttery, and a personal favorite for breakfast baked..
These rich and flavorful stuffed shells come together quickly thanks to pre-cut, frozen squash. No peeling or chopping required! Simply mash the squash with a..
Say hello to this fragrant and vibrant revamped version of the humble poke cake. We’ve topped our Summer Berry Flag Cake base with strawberry gelatin..
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