Budin de Pan is not your average bread pudding. The texture, coloring, and consistency resembles that of flan, complete with the silky interior and caramelized..
With vibrant colors and layers of flavors to impress, this frittata will have everyone thinking you’ve spent all morning in the kitchen. Instead, keep prep..
This casserole combines three of our favorite corn-themed side dishes into one: creamed corn, Texas-style corn salad, and corn pudding. The results are delicious, and..
Empanadas are tasty turnovers popular all over South and Central America. Every region that enjoys empanadas has their own unique version made with a variety..
Baked apples are a delicious fall treat brimming with a variety of warm spices and tantalizing textures. We use Granny Smith apples because they hold..
Galettes are a type of freeform, rustic French-style tart or pie. They’re easy to make using semi-homemade ingredients and very tasty. This galette recipe uses..
This recipe brings together everything you love about everything bagels in a quiche! Puff pastry is flaky, buttery, and a personal favorite for breakfast baked..
