I believe the best Thanksgiving foods are leftover Thanksgiving foods. I get very excited about making bone broth for turkey noodle soup, turkey curry, and..
A boneless, butterflied leg of lamb is the perfect candidate for sous vide because, just like steak, it can be easily undercooked or overcooked. This..
Sous vide eggs are, in fact, slow-cooked eggs, as explained by chef and writer, J.Kenji López-Alt. So we have carried out extensive research on slow-cooking..
Delicate and briny, scallops are a delicacy that are tough to beat. Because they are so delicate, however, they’re easy to overcook. Follow our steps..
Peruvian ceviche is the country’s proud national dish. Once you’ve tried it, and your mouth is bursting with aromatic flavors from the marinated fish, and..
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