Sumac and Turmeric Sous Vide Salmon with Creamy Whipped Feta
This eastern Mediterranean-inspired salmon recipe makes for a delicious lunch or light dinner. Sumac, a tart and citrusy spice, and turmeric are blended with a..
These green chile chicken enchiladas are a breeze to make thanks to supermarket rotisserie chicken (you can also use any leftover chicken you have at..
Preamble: Feijoada is in the top running to be the national dish of Brazil! A comforting, stewy combination of black beans (called feijāo in Portuguese),..
This low-calorie meal is a refreshing combination of some truly sensational flavors. For those who have struggled with cooking fish, or those that may be..
Scallops need little intervention to taste amazing, but they can easily be overcooked due to their delicate nature. Sous viding and then quickly searing the..
The bright, fresh flavors of spring are highlighted in this brilliant green spring soup. Tender asparagus, sweet peas, flavorful leeks, and creamy white beans are..
This simple soup is delightfully delicious and perfect for a little snapshot of summer, regardless of the time of year. Corn, garlic, onion, and buttermilk..
This hearty dish is in a class of traditional comfort foods emblematic of Louisiana creole cuisine. Red beans (typically, red kidney beans) are slow simmered..
Served here with a garlicky butter sauce, trout is worth adding to your repertoire of ultra-easy fish dishes. White-fleshed varieties are a sustainable alternative to..
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