Dinner – Page 35 – Recette Magazine

January 12, 2021

Tofu Satay with Sweet and Spicy Green Beans

Our recipe for tofu satay is a delicious blend of sweet, spicy, salty, and savory flavors. Creamy peanut butter serves as the base for the..

December 28, 2020

Ground Beef Chili

This classic and comforting chili is brimming with aromatic spices, hearty ground beef, tender beans, and tangy tomatoes. By starting the chili on the stovetop,..

October 22, 2020

Japanese Curry

Japanese curry, or curry rice, is composed of meat, potatoes, carrots, and onions in a rich and flavorful curry sauce. Curries were introduced to Japan..

May 20, 2020

8 Sear-iously Good Steak Recipes

Dad-jokes aside, we love using steak as the center of our plate. We put together a collection of our favorite steak recipes that range from..

May 7, 2020

Spring Recipes

Spring is a fantastic time to showcase fresh vegetables that have just come into season on your table. Using in season vegetables is a vibrant,..

Lamb
My Cook

April 9, 2020

Lamb Chops, New Potatoes, Asparagus, and Mint Gremolata

Spring has finally sprung and we’re celebrating with a dish that is all about the best things in spring. Fresh, crisp asparagus is lightly steamed..

March 27, 2020

Ramen Cacio e Pepe

This simple recipe is great when there’s not much in the fridge and you’re left with only packages of ramen you’re sick of eating. You..

March 23, 2020

Togarashi Eggs

Eggs cooked in Suvie at the right temperature and time come out jammy with a just-set yolk. Perfect for eating on their own or with..

March 13, 2020

Chicken and Rice Casserole

This casserole is a fun weeknight play on chicken and rice. We start with crispy bacon, which adds a rich, smoky flavor to the finished..

March 5, 2020

Lamb with Asparagus and Salsa Verde

Salsa verde, literally “green sauce” in Spanish, is endlessly adaptable and customizable. Our version, packed with briny capers, tangy lemon, spicy red pepper, and herbaceous..

March 3, 2020

Keto-Friendly Pesto Chicken and Spaghetti Squash

This recipe checks a lot of boxes for us: it’s incredibly fast to whip up, uses only 5 ingredients, it’s so tasty, and works with..

February 26, 2020

Kenji Lopez-Alt’s Sous Vide Steak

Adapted from The Food Lab’s Complete Guide to Sous Vide Steak by J. Kenji Lopez-Alt Kenji Lopez-Alt is a chef, cookbook author, restaurateur, and the Managing..

February 25, 2020

Ottolenghi Turkey Meatballs

Adapted from Jerusalem by Yotam Ottolenghi and Sami Tamimi Yotam Ottolenghi is an English-Israeli chef with six restaurants and several cookbooks. His recipes incorporate a multitude of..

February 24, 2020

Momofuku Pork Belly Buns

Adapted from Momofuku by David Chang and Peter Meehan Momofuku Noodle Bar started as a noodle shop in NYC in 2004. It has since grown into a..

February 14, 2020

Soy Marinated Pork Chops

Dress up standard pork chops with a delicious Sicuan-inspired sauce. Our soy-based sauce pulls double duty as both a marinade and a finishing sauce, speeding..

Tag: Dinner