Fish – Page 5 – Recette Magazine

October 9, 2021

Salmon Scampi with Broiled Tomatoes

Step aside shrimp, there’s a new scampi in town! In this recipe, salmon filets are slathered in a garlic-parmesan butter and nestled into a mix..

August 12, 2021

Protein Plus Salmon Guide

This guide will help you prepare a delicious meal using your sous vide ready salmon and sauces. First we break down the best method for..

June 25, 2021

Sumac and Turmeric Sous Vide Salmon with Creamy Whipped Feta

This eastern Mediterranean-inspired salmon recipe makes for a delicious lunch or light dinner. Sumac, a tart and citrusy spice, and turmeric are blended with a..

June 22, 2021

Sous Vide Blue Fish with Smoky Garlic Butter

Bluefish is a rich and oily fish found throughout temperate and tropical waters of the world. While not everyone loves the rich taste of bluefish,..

May 27, 2021

Coconut Curry Salmon

This slow cooked salmon recipe will become an instant favorite. Coconut milk, garam masala, lime juice, turmeric, ginger, and garlic make up the deliciously savory..

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May 21, 2021

Fabulous Fish Recipes

As the weather is heating up, we find ourselves craving easy and delicious seafood recipes you can enjoy under the warm sun. This week, we’re..

April 21, 2021

Monkfish with Caper Herb Sauce

This recipe highlights monkfish, which has a unique texture akin to lobster and a mild, sweet flavor. We serve our monkfish with a briny, herbaceous..

March 25, 2021

How to Sous Vide Pollock

Closely related to the cod, pollock is a white flaky fish that is prized for its pleasant texture and delicate flavor. While in the past..

March 1, 2021

How to Sous Vide Tilapia

Tilapia is a lean freshwater fish that is abundant and affordable. Tilapia’s pleasantly mild flavor and firm texture makes it extremely versatile and pairs well..

July 24, 2020

How to Sous Vide Fish

Delicious, delicate, and lean fish is the perfect midweek protein. Unfortunately, fish can become dry, chalky, and unpleasant if overcooked which makes it ideally suited..

July 1, 2020

How to Sous Vide Cod

Cod is a white fish with a pleasantly firm and flaky texture and mild flavor. The subtle taste of cod makes it extremely versatile as..

June 18, 2020

How to Sous Vide Monkfish

Monkfish has a fairly mild and meaty taste so it works best when paired with bold and robust flavors. It’s known for its unusually dense..

June 5, 2020

How to Sous Vide Catfish

Far being the exclusive domain of Cajun and Creole cuisine, catfish is enjoyed by a wide range of cultures in numerous countries around the world…

May 27, 2020

How to Sous Vide Haddock

Haddock is a white fish with a firm texture and delicate flavor. The fish is extremely popular in the United Kingdom where it is a..

May 20, 2020

How to Sous Vide Mahi Mahi

Lean, moist, and with a delicate, not overly fishy flavor, mahi mahi is a versatile centrepiece to your midweek meal. The leanness of mahi mahi..

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