As the weather is heating up, we find ourselves craving easy and delicious seafood recipes you can enjoy under the warm sun. This week, we’re keeping things exciting with a variety of fish dishes – think zingy lemon butter trout with snappy green beans, fiery cod with juicy tropical salad, and vibrant swordfish fillets with burst cherry tomatoes. We’ve also thrown in some of our favorite ways to use salmon – swimming in bright Thai coconut sauce, mixed into rich red pepper pasta, and smoked to silky perfection (without the mess!). For best results, try them out with wild caught Alaskan salmon from our protein box. These fabulous fish recipes don’t require a lot of prep work or hard-to-find ingredients, just quality fish, fresh produce, and your trusty Suvie.
Trout in Lemon Garlic Butter
A classic we keep coming back to
Calabrian Swordfish
Bursting with coastal Italian zest
White Fish Rice Bowl
A vibrant mix of flavor and texture
Creamy Red Pepper Salmon
Simply lick-the-plate-clean delicious
Thai Coconut Salmon
Creamy, bright, and fresh
Monkfish with Caper Herb Sauce
Wonderfully light and herbaceous
Smokeless Smoked Salmon
Just 5 ingredients, 5 minutes prep
Sesame Sambal Cod with Tropical Chopped Salad
Spicy, refreshing, and fruity
