My Cook – Page 14 – Recette Magazine

March 17, 2021

Peri Peri Chicken with Portuguese Rice

Originating in the former Portuguese empire in Southern Africa, peri-peri seasoning brings a slightly spicy and savory flavor to these golden brown and crispy chicken..

March 11, 2021

Blackened Halibut with Broccoli Slaw

This flatfish may look a little silly, but there’s no joking around when it comes to halibut’s delicious flavor. We’ve paired this lean, flaky, and..

March 9, 2021

Family Friendly: BBQ Pork Chops

Most supermarket barbeque sauces are overly sweet, masking the flavor of the meat they are supposed to enhance. When we want to use barbeque sauce,..

March 2, 2021

Coconut Shrimp Soup

This light and refreshing soup is filled with flavor. We poach tender shrimp in a blend of coconut milk and coconut water for tropical flavor..

February 22, 2021

Sweet and Sour Pork Chops

Upgrade traditional run of the mill pork chops with only three simple ingredients. Together, orange juice, apple cider vinegar, and brown sugar make the perfect..

February 20, 2021

Mussels Marinara

Suvie can cook mussels? Absolutely—and it couldn’t be easier. All you need to make this elegant dish is your favorite tomato sauce, a pack of..

February 19, 2021

Pork Chops with Cherry-Port Wine Sauce

A dead-simple pan sauce of Port wine and cherries elevates succulent pork chops into a chic main dish, perfect for date night or a refined..

February 16, 2021

Salmon with Salsa Verde

This vibrant salsa verde adds a pop of color and a burst of flavor to sous vide salmon filets. Our green sauce consists of briney..

February 11, 2021

Breakfast Sausage Egg Bites

We took our cheesy egg bite recipe and added savory breakfast sausage for a flavorful and protein-packed breakfast. To account for the extra sausage we..

January 31, 2021

Chicken Caesar Salad with Garlic Croutons

Chicken Caesar salad is a perennial favorite—crisp Romaine lettuce, tender slices of white meat, Parmesan cheese, and croutons, tossed in a rich, lemony dressing. Original..

January 30, 2021

Cheesy Egg Bites

These cheesy egg bites pack a ton of flavor in a small amount of space thanks to sour cream, shredded colby jack cheese, and tender..

January 26, 2021

Garlicky Sous Vide Green Beans

This recipe for sous vide green beans makes the perfect side dish for any meal. The beans are cooked in garlic-infused olive oil, which not..

January 22, 2021

Creamy Chicken Tortellini

Tender pasta, hearty greens, and juicy chicken are combined with a rich, creamy sauce in this family friendly recipe. It’s tough to say no to..

January 17, 2021

Trout in Lemon Garlic Butter

Served here with a garlicky butter sauce, trout is worth adding to your repertoire of ultra-easy fish dishes. White-fleshed varieties are a sustainable alternative to..

January 14, 2021

White Fish Rice Bowl

This rice bowl is delicious because it has a variety of temperatures, textures, and flavors to keep things interesting. Fluffy sushi rice, flaky white fish,..

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