This delicious summery dish is brimming with the bounty of the season. Flavorful leeks, roasted red peppers, and tender summer squash lend ratatouille vibes to..
Filled with a generous amount of grilled vegetables and our tender chickpea-based falafel, Suvie’s pita pocket is the perfect summer meal. Our rich and creamy..
Meal Card: Orange Salmon with White Rice and Broccoli
This instant weeknight favorite starts with hearty roasted salmon filets coated in a bright, sticky, and savory orange glaze. It comes with warm white rice..
Crispy, juicy chicken thighs are our love language. Rendered until shatteringly crisp and then roasted until cooked through, these thighs will liven up any meal…
Meal Card: Southwest Crab Cake with Avocado, Corn, and Beans
Everyone’s favorite crab cakes are scuttling to the Southwest in this delicious recipe. The crab cakes are served atop a winning combination of black beans,..
Garlic Roasted Chicken with Artichokes, Tomatoes, and Feta
In this quick and easy recipe juicy chicken breasts are served alongside tangy tomatoes, sweet artichoke hearts, and briny feta cheese. We mince the garlic..
This easy and delicious recipe yields juicy and flavorful chicken every time. The key is to use skin-on, bone-in chicken breasts, which retain moisture better..
This family friendly recipe is a favorite in our house. A fun combination of burrito ingredients such as chorizo, cheese, and flour tortillas are layered..
With only three ingredients, five minutes of prep time, and 40 minutes of cooking time (no preheating required!), this dish is ideal for evenings when..
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