Enjoy all the delicious flavors of your favorite ham and cheese sandwich in a satisfying and decadent dinner. In this recipe, we roast the pork chops, resulting in a rich and juicy sauce. And to keep it balanced, these pork chops are paired with crunchy and vibrant lemon-dressed green beans. Feel free to sub in your favorite spicy or stone ground mustard in place of the Dijon for a twist on this classic dish.
Croque Monsieur Style Pork Chops
Ingredients
- 2 tbsp olive oil, divided
- 4 boneless pork chops, about ¾” thick
- 12 oz green beans
- 2 tbsp Dijon mustard
- 4 slices prosciutto
- 6 slices swiss cheese
- 1 lemon, cut into wedges
Directions
1) Drizzle pork chops all over with 1 tbsp oil, season with salt and pepper, and place in a Suvie pan. Drizzle green beans with remaining 1 tbsp oil, season with salt and pepper, and place in another Suvie pan. Load the green beans into the bottom of your Suvie and load the pork chops into the top zone of Suvie, input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Roast at 400°F for 10 minutes
Top Zone: Roast at 400°F for 25 minutes
2) After the cook, remove pans from Suvie. Spread ½ tablespoon Dijon mustard on each pork chop, followed by one slice of prosciutto. Lay the cheese evenly over all four pork chops. Stir green beans. Return both pans to Suvie.
3) Broil pork chops and green beans for 5 minutes until the cheese is bubbly and green beans are fragrant. Remove pans from Suvie and divide pork chops and green beans between plates. Top pork chops with freshly ground black pepper and squeeze lemon wedges over green beans.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 642, Total Fat 35g, Total Carbohydrates 7g, Total Sodium 834mg, Total Protein 72g
