T

Teriyaki Salmon with Broccoli and Jasmine Rice

Teriyaki Salmon

Sweet, tangy, and savory, teriyaki sauce is a flavor-packed condiment that tastes great on pretty much everything. We especially love teriyaki slathered on rich and meaty salmon filets. We pair the salmon with fluffy jasmine rice and tender broccoli under a shower of nutty sesame seeds. 

Suvie Cook Settings

Bottom Zone: Sous Vide at 130 °F for 30 minutes for 2 servings, 45 minutes for 4 servings

Top Zone: Steam at 250 °F for 30 minutes for 2 servings, 30 minutes for 4 servings 

Select YES from frozen when preparing a Suvie Meal. 

Starch Cooker Settings 

Set Starch Cooker to Rice mode, select Rapid / Long Grain and set for ½ cup for 2 servings and 1 cup for 4 servings. To prepare the rice without the Suvie Starch Cooker, bring 1 cup water to a boil, add rice, and cook over low heat for 15 minutes.

Teriyaki Salmon with Broccoli and Jasmine Rice

  • Servings: 2-4
  • Difficulty: Approximately 2 hours
  • Print

Ingredients

  • 10 oz broccoli
  • 12 oz salmon
  • 2 x 1.8 oz teriyaki sauce
  • 4 oz jasmine rice
  • 0.125 oz sesame seeds

Directions

1) Pour broccoli into a Suvie pan.

2) Do not open the salmon packages! Place salmon into a Suvie pan and cover completely with water.

3) Do not open the teriyaki packages! Place teriyaki sauce into pan with the salmon.

4) Pour jasmine rice into rice pot (black handles). Add salt to taste. Do not add water! Cover pot with lid, place into your Suvie Starch Cooker, and close the door.

5) Load broccoli into the top zone of Suvie and salmon into the bottom zone. Input settings and choose Cook Now, Schedule or Refrigerate (please be sure to select “Yes” when asked if cooking from frozen). Follow prompts on both appliances.

Suvie Cook Settings

Bottom Zone: Sous Vide at 130 °F for 30 minutes for 2 servings, 45 minutes for 4 servings

Top Zone: Steam at 250 °F for 30 minutes for 2 servings, 30 minutes for 4 servings 

Starch Cooker Settings 

Set Starch Cooker to Rice mode, select White Rice Firm and set for ½ cup for 2 servings and 1 cup for 4 servings.

6) When cook is complete, ​​carefully remove pan (it will be hot!) with salmon from Suvie. Remove salmon from packaging, discard any liquid and pat dry. 

7) Place salmon in a dry Suvie pan. Cut open teriyaki sauce and pour over salmon. Return pan to bottom zone of your Suvie.

8) Season broccoli with olive oil, salt and pepper and return pan to top zone of your Suvie. 

9) Confirm 5 minute broil time for the top zone and 4 minute broil time for the bottom zone on Suvie screen. Close Suvie door and select “Start Broil.”

10) After the broil, remove rice from starch cooker and fluff with a fork. 

11) Divide rice and broccoli between plates and top with salmon. Garnish with sesame seeds and season to taste with salt and pepper.

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 600, Total Fat 24g, Total Carbohydrates 58g, Total Sodium 760mg, Total Protein 42g.

CategoriesSous Vide Mode
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments