Grab your cozy socks and gameday jersey, and make yourself a bowl of this hearty and healthy turkey chili. With super simple and speedy prep, this recipe will leave your house smelling delicious as it slow cooks all day.  Freeze leftovers for an even easier dinner another night!

White Bean Turkey Chili

  • Servings: 4
  • Difficulty: 7 hours and 45 minutes
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Ingredients

Chili

  • 1 lb ground turkey
  • 1 (15.5 oz) can white beans such as great northern or navy, drained and rinsed
  • 1 (15.5 oz) can whole kernel corn, drained and rinsed
  • 1 (4 oz) can diced green chilis, mild or spicy
  • ½ yellow onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 cups chicken broth

Garnish

  • 6 tbsp sour cream
  • ½ cup green onions, chopped

Directions

1) Divide ground turkey between two Suvie pans and break up with spatula.

2) Split remaining chili ingredients between pans.

3) Stir gently with a spatula to mix ingredients, being careful to keep meat chunky. Load into your Suvie.

4) Input settings, and cook now or schedule.

Suvie Cook Settings

Bottom Zone: Slow Cook Low for 6 hours

  1. After the cook, remove pans from Suvie and stir with a spatula to incorporate. Season to taste with salt and pepper.
  1. To serve, split chili between bowls, top each serving with 1 tbsp sour cream, and garnish with green onions.

Alternative Cooking Instructions:

  • Add ground turkey to slow cooker and break up with spatula. Place remaining chili ingredients in slow cooker and stir gently to mix ingredients, being careful to keep meat chunky. 
  • Cook on low for 6 hours.  
  • To serve, split chili between bowls, top each serving with 1 tbsp sour cream, and garnish with green onions.

Note: If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on Low for 6 hours.

Nutrition

Nutritional Information per serving (4 servings per recipe): Calories 407, Total Fat 14g, Total Carbohydrates 40g, Total Sodium 1422mg, Total Protein 33g

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Jessica Was
Jessica Was
5 months ago

This was easy to put together but came out looking very unappetizing and was quite watery and bland. Browning the meat and adding seasoning to eat prior to browning may have helped but recipe overall is quite lackluster.