My Cook: Ham and Swiss Strata

May 30, 2019
- Pork,

 

Serves 6-8

Active Time: 15 minutes

Total Time: 2.5 hours

We took a classic ham and Swiss sandwich and turned it into an easy to prepare, impossible to ignore breakfast dish: Strata. A quintessential American breakfast casserole, our strata stays true to the basic formula. Fluffy brioche bread is layered with shredded Swiss cheese and diced pieces of ham. Dijon mustard adds a little spice to the custard that’s poured over the casserole and..

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My Cook: Breakfast Sausage Casserole

May 2, 2019
- Pork,

Serves 6-8

Prep Time: 15 minutes

Total Cook Time: 4 hours and 30 minutes

We wanted a savory breakfast that packed eggs, sausage, and hashbrowns all into one easy-to-make dish. Better yet if it required minimal prep so that we could assemble it the night before and have it ready to go in the morning. Instead of peeling, shredding, and draining raw potatoes, we call for frozen, shredded hash browns to speed the recipe along. To save on clean up,..

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My Cook: Banana Bread

April 1, 2019

Serves: 8 - 10

Total prep time: 10 minutes

Total cook time: 3 hours 15 minutes

Banana bread is a warm and comforting breakfast option that has the added benefit of being quite portable - perfect for busy mornings. We recommend baking a batch early in the week so that you have breakfast planned for a few days (if it lasts that long). The key to a successful banana bread that is steeped in fragrant banana flavor is the use of overripe bananas...

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My Cook: Kuku Sabzi (Persian Herb Frittata)

March 22, 2019

Prep Time: 15 minutes

Total Cook Time: 2.5 hours

Kuku Sabzi is as fun to say as it is to eat! This Persian style egg dish is packed with fresh herbs and cooked similar to a frittata. Fresh parsley, cilantro, and dill work in harmony along with a good dash of olive oil and a few scallions to make a flavorful meal. Don’t let the herb chopping intimidate you, just keep that knife rocking and you’ll have mowed down the piles of herbs in no time. A..

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My Cook: Blueberry Coffee Cake

March 12, 2019

Serves: 8

Active Prep Time: 15 minutes

Total Cook Time: 4 hours 15 minutes

Coffee cake is a true morning hero. A crunchy, crumbly topping of butter and sugar sits nestled on a pillow of soft, vanilla cake, and we call this breakfast. You might raise a few eyebrows if you tuck into a slice of devil’s food or birthday cake with your morning coffee (except here at Suvie, we don’t judge), but coffee cake is given a free pass. Eat your cake! And..

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My Cook: Breakfast Snack Cake

February 28, 2019

For busy mornings look no further than this delicious and wholesome breakfast snack cake. Packed with oats, applesauce and bananas and topped with crunchy nuts and coconut this cake is as satisfying as it is tasty. When testing this recipe we liked a good amount of honey to complement the flavor of the nuts and coconut, but you can decrease the amount if you would like it less sweet. If you have dietary restrictions this cake can easily be..

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My Cook: Green Chili Eggs

February 18, 2019

 

These green chile eggs are a cheesy, fluffy, and delicious way to start your day. The green chiles offer more tang than heat, making this recipe a hit with all ages and taste buds. Assemble this recipe the night before and wake up to a hot and portable breakfast. If you want to have leftovers, or if you have a big crowd to feed you can double this recipe, split it between two pans, and cook in the top two zones of your Suvie. Use canned..

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Cardamom French Toast

December 27, 2018

Breakfast on Christmas morning is all about spending time with your family and those you love. This recipe is a great way to enjoy a delicious, beautiful breakfast without the morning fuss. Some quick and easy prep work the night before while Santa’s finishing up wrapping all the gifts is all it takes. We chose challah bread for its beautiful crust and spongy texture, but you can substitute brioche for more richness, or any other white bread..

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My Cook: Pumpkin Oatmeal

December 17, 2018

Nothing gets you ready for the day on a cold winter morning like a steaming hot bowl of perfectly cooked steel-cut oats. The pumpkin puree and peanut butter add a rich, silky texture, but also give the oats even more substance to power you through the morning. Warming spices like cinnamon, ginger, and nutmeg brighten up the oatmeal and a dash of maple syrup gives it just a little sweetness. We chose steel-cut oats for this recipe because,..

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My Cook: Spinach Feta Frittata

December 11, 2018

Silky smooth. Rich and custardy. These are not always the words used to describe Italy’s favorite egg dish. With Suvie, that all changes. No more skillets with burnt egg on the bottom and runny egg in the middle. No more over-cooked, spongy frittatas. Suvie helps you cook the perfect frittata effortlessly. Just mix eggs and the fillings of your choice the night before, load up your Suvie, and in the morning you’ll have a perfect start to the..

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