Molten chocolate cakes are a classic dessert that combines the rich flavors of chocolate with a soft center. These individual cakes are perfect for special occasions or when you’re craving something decadent and chocolatey.
Molten Chocolate Cakes
Ingredients
- 4 tbsp salted butter, plus extra for greasing
- 2 ½ oz unsweetened baking chocolate, chopped
- 2 large eggs
- 1 egg yolk
- ½ tsp vanilla extract
- 7 tbsp granulated sugar
- 1 tbsp all purpose flour
Directions
1) Grease cocottes with butter and coat with flour or cocoa powder, tapping out excess.
2) Place butter and unsweetened baking chocolate in a large heat proof bowl. Microwave at 50% power for 1 minute. Stir and then microwave for 1 minute more at 50% power until smooth. Set aside.
3) In the bowl of a stand mixer fitted with a whisk attachment, combine eggs, yolk, sugar, and a pinch of salt. Whip on high speed until pale and fluffy, about 5 minutes. Transfer egg mixture to bowl with chocolate. Sprinkle flour over the egg mixture. Gently fold everything together until combined.
4) Divide mixture between the prepared cocottes. Place cocottes in a Suvie pan or on a Suvie roasting pan. Place in the bottom zone of Suvie. Input settings and cook now.
Suvie Cook Settings
Bottom Zone: Bake at 350°F for 15 minutes (for Suvie 2.0, Bake at 400°F)
Top Zone: None
5) Remove cocottes from Suvie. Serve with whipped cream, berries, or powdered sugar.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 360, Total Fat 24g, Total Carbohydrates 29g, Total Sodium 135mg, Total Protein 7g.
