This satisfying, Tex-Mex-inspired Breakfast Burrito Casserole takes the hearty flavors of a classic breakfast burrito and transforms them into a simple, crowd-pleasing bake. Perfect for a weekend brunch or easy meal prep, this casserole combines fluffy eggs, spicy pepper jack cheese, zesty pinto beans, and fire-roasted tomatoes into one savory dish.
Breakfast Burrito Casserole
Ingredients
- 8 large eggs
- 6 oz shredded pepperjack cheese
- 1 can Ro-tel, drained
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 avocado
- 1 lime, quartered
- ¼ cup cilantro leaves
Directions
1) In a large bowl, whisk together 8 large eggs and 1 tsp salt.
2) Stir in pepper jack cheese, pinto beans, and ro-tel. Grease a Suvie pan and pour the mixture into the prepared pan. Place in the bottom zone of Suvie. → Hold the Tap to Scan tag to the logo on the appliance, rotating the pan halfway through cooking.
Suvie Cook Settings
Bottom Zone: Bake at 350°F for 40 minutes
Top Zone: None
3) Remove pan from Suvie. Set aside to cool for 5 minutes. Cut into squares and served with cilantro leaves, avocado, and a squeeze of fresh lime juice.
Nutrition
Nutritional Information per serving (8 servings per recipe): Calories 210, Total Fat 12g, Total Carbohydrates 13g, Total Sodium 560mg, Total Protein 13g.
