Bountiful Baharat: The All-Purpose Spice of the Middle East
This bold and beautiful spice blend is a staple seasoning throughout the Middle East and Eastern Meditteranean. A combination of aromatic, savory, and sweet spices,..
This round-up presents a collection of diverse almond recipes, ranging from savory main dishes to sweet treats. Each recipe showcases almonds in unique ways, highlighting..
If you’ve had a chance to experience Pakistani food, you probably know it is influenced by its neighboring regions of India, Iran, Central Asia, Western..
A boneless, butterflied leg of lamb is the perfect candidate for sous vide because, just like steak, it can be easily undercooked or overcooked. This..
Za’atar is a Middle Eastern herb blend consisting of sumac, thyme, sesame seeds, and other herbs and spices such as oregano, coriander, and cumin. Za’atar..
The Mediterranean’s largest island sits amid Europe, Africa, and the Middle East. Over the centuries, this strategic position allowed Sicily to become Europe’s melting pot…
By now, it’s likely that the excitement of your New Year’s resolution might be starting to wear off. What started out as a well-meaning scheme to whip..
This Middle Eastern treat is a childhood favorite and an essential for special occasions. It’s chewy, sticky, and tough as leather, with an intense apricot..
Spearmint, the aromatic herb from the Lamiaceae family, goes by multiple names including lamb mint, common mint, Our Lady’s Mint, and garden mint. The prefix..
Fluffy, soft, and flavorsome, taftoon is a staple bread from Persian and Pakistani cuisine that’s devoured as a side with delicious curries, stews, and soups. ..
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