This quick and easy weeknight meal that is sure to please the whole family. The shrimp are tossed in a flavorful chili lime seasoning and air fried to perfection. We cook the green beans underneath the shrimp until tender and crisp. Serve with lime wedges for an extra burst of flavor.
Air Fried Chili Lime Shrimp with Green Beans
Ingredients
- 1 lb peeled, deveined shrimp
- ¼ tsp baking powder
- ¼ tsp salt
- ¼ tsp sugar
- ¼ tsp chili powder
- 1 tsp lime zest
- 14 oz green beans, trimmed
- 1 clove garlic, minced
- ½ tsp minced ginger
- 2 tsp olive oil, plus extra for brushing
- 4 lime wedges, to serve
Directions
1) Pat shrimp dry thoroughly with paper towels and then transfer to a large bowl. In a small bowl, stir together ¼ tsp baking powder, ¼ tsp salt, ¼ tsp sugar, ¼ tsp chili powder, and 1 tsp lime zest. Sprinkle spice mixture over the shrimp and toss to coat.
2) Divide shrimp between two Suvie air fry baskets and brush lightly with olive oil. Place baskets in the top and bottom zones of Suvie.
3) In a large bowl, toss together green beans, minced garlic, minced ginger, ½ tsp salt, and ½ tsp ground black pepper until fully coated. Divide green beans between two Suvie sheet pans.
4) Place sheet pans in the top and bottom zones of Suvie underneath the air fry baskets of shrimp. Input settings and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Air Fry at 400°F for 10 minutes
Top Zone: Air Fry at 400°F for 10 minutes
6) After the cook has finished, do not clear the cook screen. Remove shrimp, leaving green beans in Suvie. Continue to cook green beans for 5 minutes more.
7) Divide shrimp and green beans between plates, and serve.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 130, Total Fat 4g, Total Carbohydrates 6g, Total Sodium 790mg, Total Protein 16g.
