This savory, juicy flank steak is ready in under 30 minutes and comes with a side of rosemary roasted potatoes with fluffy interiors and crisp exteriors. If your flank steak is particularly thin, reduce the initial cooking time to 18 minutes and add additional cooking time as needed.
Air Fry Flank Steak with Rosemary Potatoes
Ingredients
- 1 (1 lb) flank steak
- 2 tsp vegetable oil
- 1 lb baby potatoes
- 2 tsp olive oil
- 1 large sprig rosemary
Directions
1) Pat steak dry. Brush all over with 2 tsp vegetable oil and season liberally with kosher salt and ground black pepper. Place in a Suvie air fry basket and place in the bottom zone of Suvie with the sheet pan in place underneath to catch any drips.
2) In a Suvie pan, toss together 1 lb baby potatoes, 2 tsp olive oil, 1 sprig rosemary, ½ tsp kosher salt, and ¼ tsp ground black pepper until potatoes are fully coated. Place in the top zone of Suvie.
3) Input settings and cook now or schedule, flipping the steak halfway through cooking and tossing potatoes to redistribute.
Suvie Cook Settings
Bottom Zone: Air Fry at 400°F for 22 minutes
Top Zone: Convection Roast at 425°F for 25 minutes
4) After cooking, check the internal temperature of the center of the steak with a digital thermometer. If between 130°F and 140°F, remove from Suvie and set aside on a cutting board. If under, continue cooking for 5-7 minutes longer until temperature is reached.
5) Allow steak to rest for 5 minutes. Then cut against the grain into thin slices. Season potatoes to taste with salt and pepper, and divide between plates.
Nutrition
Nutritional Information per serving (2 servings per recipe): Calories 640, Total Fat 25g, Total Carbohydrates 40g, Total Sodium 1680mg, Total Protein 57g.
