Christine Heistand

Author: Christine Heistand

May 14, 2022

Green Onion and Cream Cheese Salmon Fillets

Have breakfast for dinner this week with our bagel and lox inspired salmon fillets. Use a pre blended everything bagel seasoning mix or make your..

April 24, 2022

Buffalo Sauce and Blue Cheese Potato Skins

Whip up these potato skin snackers just in time to root on your favorite team or to simply treat yourself! We’ve made our own wing..

April 15, 2022

Honey and Garlic Glazed Pork Chops

This version of meat and potatoes is for the garlic lovers who also appreciate the fragrant herbaceous aroma of fresh herbs. We’ve doubled down on..

April 14, 2022

Asparagus and Prosciutto Bundles

Serve up a fun, easy, and classy appetizer with these asparagus and prosciutto bundles. We’ve opted for peak season asparagus to put all the flavors..

April 10, 2022

Za’atar Chicken with Roasted Radishes

Za’atar, an aromatic spice blend of oregano, marjoram, cumin, and sesame seeds, pairs perfectly with our rich and velvety herb butter sauce to create a..

April 7, 2022

Revithia

Traditionally made in a clay pot known as a skepastaria, Revithia is a Sunday staple on the Greek island of Sifnos. For our take on..

March 11, 2022

Caprese Chicken

Transport yourself to a late summer evening in Italy with this deliciously melty take on Caprese flavors. Insalata Caprese, or Caprese Salad, originated in the..

March 4, 2022

Upside-Down Jalapeño and Red Onion Cornbread

Give this stunning cornbread a try on your next chili night! We’ve swapped out traditional cornmeal in favor of white masa harina for a distinctive..

February 18, 2022

Blood Orange Upside-Down Spice Cake

Blood orange season is here, and we’ve taken it as a cue to make this gorgeous citrus-filled kaleidoscope cake. To get the most out of..

February 10, 2022

Chocolate Dipped Orange and Hazelnut Biscotti

These delightfully dunkable Italian pastries were first created in the 14th century, and this strong sturdy cookie is still widely popular today. The name translates..

February 4, 2022

Moroccan Spiced Beef Kofta

Seasoned with aromatic and toasty ras el hanout, these beef koftas make for a beautiful and simple dinner in no time. We’ve filled our koftas..

January 27, 2022

Crusted Cod with Roasted Baby Bok Choy

Cod is an incredibly versatile fish and we’ve dressed it up with a cheesy and aromatic coating. To compliment the fish, we’ve added roasted baby..

January 26, 2022

Reuben Style Pork Chops

While the origin of this beloved sandwich is clouded with mystery, it’s a documented fact that in 1956 the Reuben won the National Sandwich Idea..

January 20, 2022

Baked Feta with Chicken and Vegetables

With an entire block of rich and tangy feta cheese nestled in between colorful vegetables, this creamy sauce is the perfect comfort sauce for juicy..

January 14, 2022

Chermoula Chicken Thighs with Roasted Blackberries

Native to North Africa, Chermoula is made with a combination of fresh herbs, toasted spices, and lemon juice. Traditionally used for grilled seafood, this sauce..