Choose your own level of spice when making our juicy hot honey mustard chicken. We give the meat a generous coating of honey and mustard before roasting to a flavorful, caramelized crispness. After cooking, top some or all of the chicken with aromatic chili oil to bring on the heat. We suggest serving this recipe with our Creamy Ranch Mac and Cheese to tame the chili oil or keep it simple with our Easy Rice and Beans

Hot Honey Mustard Chicken

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 6
  • Difficulty: 1 hour
  • Print


  • 2 lbs skin on, bone-in chicken thighs
  • 1 lb skin on, bone-in chicken drumsticks
  • 3 tbsp Dijon mustard, divided
  • 3 tbsp honey, divided
  • 2 tbsp crunchy spicy chili oil
  • ¼ cup chopped scallions


1) In a large bowl, stir together 2 tbsp Dijon mustard and 2 tbsp honey. Add 2 lbs chicken thighs and 1 lb chicken drumsticks to the bowl, and season chicken with ¼ tsp salt and ¼ tsp ground black pepper. Coat the chicken in the honey mustard mixture. 

2) Arrange thighs and drumsticks on two Suvie roasting racks set within two Suvie pans. Place pans in Suvie, input settings and cook now. After 40 minutes, flip drumsticks. Brush drumsticks and thighs with remaining honey mustard mixture. Return pans to Suvie and continue to cook.

Suvie Cook Settings

Bottom Zone: Roast at 325°F for 1 hour

Top Zone: Roast at 325°F for 1 hour

3) After cooking, remove pans from Suvie and brush 2 tbsp chili oil over half of the chicken. Garnish chicken with ¼ cup scallions and serve.


Nutritional Information per serving (6 servings per recipe): Calories 519, Total Fat 32.8g, Total Carbohydrates 9.4g, Total Sodium 527.1mg, Total Protein 40.1g 

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