Puerco Bravo (Spanish Braised Pork and Potatoes) with Lemon Aioli
This slow cooker recipe takes much of its cues from the classic Spanish dish patatas bravas. With patatas bravas, potatoes are pan fried before being..
These burger sliders are equally adorable and delicious. Merguez lamb sausage makes for a tasty alternative to ground beef burger patties. The merguez lamb links..
Borracho beans (frijoles borrachos in Spanish), or “drunken” beans, is a classic bean stew found on many Tex-Mex restaurant menus. Traditionally, the beans are slow-simmered..
This family friendly recipe is a favorite in our house. A fun combination of burrito ingredients such as chorizo, cheese, and flour tortillas are layered..
Cream of Butternut Soup with Maple Nut Crunch Topping
This simple, smooth, and creamy soup is ideal for chilly weather cooking, especially when hearty cold-weather squashes are in season. Butternut squash is slow simmered..
This surf and turf hybrid is inspired by all the delicious bounty found throughout the Chesapeake Bay region. A compound butter (a super seasoned butter..
Corned Beef and Cabbage with Irish Butter Potatoes
This corned beef and cabbage recipe is the easiest method for preparing this classic dish. Corned beef is typically made by salt-curing a brisket. The..
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