Though the brightly colored scotch bonnet pepper is mostly known for its extreme spiciness, there’s a lot more to it than you may think. Pleasantly..

Mainly used in Caribbean and Latin American cuisines, cassava is a tuberous starchy root that is typically used to prepare chips, bread, and as an..

Earthy and sweet, amaranth can be used in a variety of ways. Whether puffed into crisp cereal or cooked down to make a hearty porridge,..

Thanks to their delicate nutty flavor and their versatility, almonds are quickly becoming an essential ingredient in many modern kitchens. Use almonds to create visual..

Humans have been growing fava beans for thousands of years. Also known as broad beans, fava beans are easy to grow, versatile to cook with,..

Not to be confused with maple syrup, birch syrup has a distinctive savory-sweet flavor profile that can add a layer of complexity to sauces, desserts,..

This underrated root vegetable has much more to offer beyond its deep red-violet color. Beets are earthy and juicy with a wonderful sugary sweetness that..

Whether eaten raw or cooked into jam and spread on toast, guava is a sweet and delicious treat. Guavas are small, oblong fruits with a..

Lemongrass, also called barbed wire grass, Cymbopogon, silky heads, fever grass, and Malabar grass, is a plant that is used in the food and medicine..