Earthy and sweet, amaranth can be used in a variety of ways. Whether puffed into crisp cereal or cooked down to make a hearty porridge,..

Thanks to their delicate nutty flavor and their versatility, almonds are quickly becoming an essential ingredient in many modern kitchens. Use almonds to create visual..

Humans have been growing fava beans for thousands of years. Also known as broad beans, fava beans are easy to grow, versatile to cook with,..

Originally from the Mediterranean, coriander is now used widely in South Asian, Egyptian, and Latin American cuisines. This ingredient entertains a special rank in the..

In the United States, most people seek out tender green asparagus and very few pay attention to white asparagus. White asparagus, however, is just as..

Not to be confused with maple syrup, birch syrup has a distinctive savory-sweet flavor profile that can add a layer of complexity to sauces, desserts,..

This underrated root vegetable has much more to offer beyond its deep red-violet color. Beets are earthy and juicy with a wonderful sugary sweetness that..

Whether eaten raw or cooked into jam and spread on toast, guava is a sweet and delicious treat. Guavas are small, oblong fruits with a..

Lemongrass, also called barbed wire grass, Cymbopogon, silky heads, fever grass, and Malabar grass, is a plant that is used in the food and medicine..