The days of sad salads and dry veggie burgers are over. The rising popularity of eating plant-based has opened us up to a world of flavorful and diverse vegetarian dishes – and our taste buds couldn’t be happier.
This week, we picked out our top 10 all time favorite vegetarian recipes that you can make in your Suvie. From colorful veggie bowls to indulgent pastas, we’ve got a meatless meal for every appetite. A lot of these are also vegan-friendly and gluten-free (or can be with just a few ingredients swaps). Eating plant-based has never been easier or more delicious.
Sweet Potato Burrito Bowl
The perfect healthy lunch or dinner
Vegetarian Pita Pocket
Incredibly easy and customizable
Beefed Up Beefless Burgers
Plant-based all-American goodness
Pasta alla Norma
Rich and comforting Italian classic
Zucchini and Mushroom Lasagna
Herbaceous and rich with golden melty cheese
Braised Tofu with Green Bell Peppers
An Asian-inspired vegan favorite
Harissa Chickpea and Lentil Soup
Warm and hearty with spicy homemade harissa
Green Shakshouka
A fresh and filling breakfast option
Aloo Matar with Basmati Rice
Deeply flavorful slow cooked north Indian curry
Mediterranean Vegetable Bowl
A loaded and flavorful vegan meal
