Black Pepper Parmesan Roasted Parsnips

Parsnips are one of our favorite root vegetables because they provide an earthy sweetness to any dish they are added to. We love to serve them alongside more hearty dishes like Steak au Poivre or Pulled Pork. Because parsnips are naturally sweet, they can handle a fair amount of spice. Feel free to increase the amount of ground black pepper to suit your tastes.  

Black Pepper Parmesan Roasted Parsnips

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 25 minutes
  • Print


  • 1 lb parsnips, peeled and cut into 2″ long pieces
  • 2 tsp vegetable oil
  • 1 oz grated Parmesan cheese
  • 1 tsp minced fresh parsley


1) In a large bowl, toss together 1 lb parsnips, 2 tsp vegetable oil, ½ tsp salt, and ½ tsp ground black pepper. Divide parsnips between two Suvie pans and insert into Suvie. Input settings and cook now.

Suvie Cook Settings

Bottom Zone: Roast at 400°F for 25 minutes 

Top Zone: Roast at 400°F for 25 minutes 

2) After the cook, transfer parsnips to a serving platter, sprinkle with Parmesan cheese, parsley, and serve. 


Nutritional Information per serving (4 servings per recipe): Calories 130, Total Fat 5g, Total Carbohydrates 21g, Total Sodium 430mg, Total Protein 3g.

0 0 votes
Article Rating
Notify of

Inline Feedbacks
View all comments