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OystersO
Categories
  • Ingredients
August 20, 2021

Oysters: The Luxurious Shellfish

Delicate, mild, and briny, oysters are a popular seafood delicacy that we can’t get enough of. Let’s dig in to learn more about this tasty..

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How to Sous Vide Corn on the CobH
Categories
  • American
  • Cooking Guides
  • Family Friendly
  • Lunch
  • Vegetarian
August 20, 2021

How to Sous Vide Corn on the Cob

There are a few easy ways to cook corn on the cob, so I admit I was a little dubious if it was going to..

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Protein Plus Meatball GuideP
Categories
  • Cooking Guides
  • Dinner
  • Lunch
  • Suvie Meals
August 19, 2021

Protein Plus Meatball Guide

This guide will help you prepare a delicious meal using your sous vide ready meatball and sauces. First we break down the best method for..

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Beef Spiedies with Tomato and Onion ToppingB
Categories
  • American
  • Beef
  • Dinner
  • Family Friendly
  • Lunch
  • Roast Mode
August 19, 2021

Beef Spiedies with Tomato and Onion Topping

If you’ve ever hungrily traveled throughout New York State, you may have come across spiedies. Rumored to be named after the Italian word ‘spiedino’, which..

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Gouda cheeseG
Categories
  • Ingredients
August 19, 2021

Getting to Know Gouda

Whether served on a charcuterie board, melted into a pasta sauce, or added to a grilled cheese sandwich, gouda’s sweet and buttery flavor is sure..

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Vermicelli NoodlesV
Categories
  • Ingredients
August 19, 2021

Vermicelli Noodles: Chinese Rice Noodles

Vermicelli noodles are long, thin, and naturally gluten-free noodles made from rice flour and water. They are often combined with broth, vegetables, and meat to..

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vodkaV
Categories
  • Ingredients
August 19, 2021

Vodka: An Intoxicating Water-Based Beverage

Made from fermented rye grain and water, vodka is a colorless, strong, and inexpensive alcoholic beverage. The Slavic word for vodka is ‘voda’, which translates..

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PapadumP
Categories
  • Ingredients
August 18, 2021

Papadum: A Crunchy Indian Snack

Also known as appalam, papadum is a thin, crispy North Indian cracker made from ground lentil flour. The dough is prepared from black gram flour,..

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Provençal Split Roasted Eggplant with Chunky PistouP
Categories
  • Dinner
  • Lunch
  • Roast Mode
  • Vegetarian
August 18, 2021

Provençal Split Roasted Eggplant with Chunky Pistou

Provence is a region in the south of France. Provence’s borders are shared with neighboring Italy and the Mediterranean Sea, both of which greatly influence..

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Protein Plus Chicken GuideP
Categories
  • Chicken
  • Cooking Guides
  • Dinner
  • Lunch
  • Sous Vide Guides
  • Suvie Meals
August 17, 2021

Protein Plus Chicken Guide

This guide will help you prepare a delicious meal using your sous vide ready chicken and sauces. First we break down the best method for..

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SkordaliaS
Categories
  • Ingredients
August 17, 2021

Skordalia: The Flavorful Greek Sauce

Skordalia is a flavorful greek condiment made with a variety of ingredients, but always with garlic. This tasty sauce can be used as a dip..

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cowpeasC
Categories
  • Ingredients
August 17, 2021

Cowpeas: An Underrated Southern Staple

Hearty and versatile cowpeas are a beloved comfort food in the South, but have yet to receive recognition in the culinary world. Read on to..

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Croque Monsieur Style Pork ChopsC
Categories
  • 10 Ingredients or Less
  • 10 Minute Prep
  • Dinner
  • Family Friendly
  • French
  • Lunch
  • Pork
  • Roast Mode
August 17, 2021

Croque Monsieur Style Pork Chops

We’ve taken our original Croque Monsieur Style Pork Chops and made them ready-to-go in Suvie 2.0! This time around we changed it up and baked..

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LavashL
Categories
  • Ingredients
August 16, 2021

Lavash: The Bubbly Bread

Lavash is a soft, flexible flatbread found throughout Central Asia and the Middleeast. Read on to learn more about how it is made and how..

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MilletA
Categories
  • Ingredients
August 16, 2021

All About Millet

Millet is a unique grain found throughout the world and used in a multitude of dishes. A member of the grass family, millet is an..

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