Recette Magazine

Honey is a commonly known condiment in almost all households. The sweet golden liquid that we all enjoy dousing our croissants with and adding to..

Farro, the star ingredient in Mediterranean and Middle Eastern cuisine, is regarded as the world’s most ancient grain. Read on to learn about its flavor,..

Enoki mushrooms, also called velvet shank, are widely known and enjoyed across a multitude of cuisines around the world. These mushrooms are adored by many..

Duck is known for its strong punch of uniquely meaty flavor that is coupled with a divinely rich mouthfeel. Read on to learn how different..

The buttery and smooth flavor of brazil nuts makes them an excellent ingredient for a variety of different dishes. The large size of these nuts..

A refreshing summer fruit, cantaloupe is adored and enjoyed by people of all ages. The tropical refreshing vibes that this fruit brings are like no..

Lamb meat is one of the royal meals in South Asian cuisine and has been an important part of carnivals. Read on to learn more..

Sometimes referred to as mozzarella’s quirky cousin, scamorza is a smoky and milky stretched-curd cheese with a unique pear shape and perfect melting qualities.  Taste..

Salty and buttery with a delicate sweetness, the simplicity of classic prosciutto’s flavor profile allows for a wide variety of unique pairings. History The history..

This immensely popular style of whiskey, both in the US and abroad, is America’s native spirit. The bourbon industry is unique, with numerous brands, flavors,..

Blood sausage, the name says it all (albeit, a little abruptly and slightly off-putting to some), is a sausage where the chief ingredient is blood…