Recette Magazine

Also known as pignoli, these delicious nuts are often used to make both savory and sweet dishes. Rich and creamy with a high fat content,..

No meal in India is complete without this table essential flatbread.  History Of Roti There are a lot of stories behind the history of roti…

When it comes to making colorful and shiny sugar sculptures, isomalt is a baker’s best friend. This white and odorless sweetener can be heated and..

Whether stuffed into a deli sandwich or laid out on a charcuterie board, salami is an umami-packed flavor bomb that we just can’t get enough..

Pimentos are a type of bell pepper belonging to the chili family that can function as a garnish, a spice, or an ingredient itself. Regardless..

Looking to expand your cheese board repertoire with something a little exciting? Caciocavallo is the cheese we can’t get enough of this season.   What is..

Sometimes it seems that the most odd-looking culinary ingredients are the most opulent and exclusive. Truffles, anyone? Percebes also make this list of oddity and..

There’s more you can do with pears than just eating them out of hand or poaching them (although we do love a good poached pear)…

Scallops are a popular shellfish like oysters and clams. They have a high nutritional value and a distinct flavor which makes them a popular seafood..