Recette Magazine

Sometimes referred to as mozzarella’s quirky cousin, scamorza is a smoky and milky stretched-curd cheese with a unique pear shape and perfect melting qualities.  Taste..

Salty and buttery with a delicate sweetness, the simplicity of classic prosciutto’s flavor profile allows for a wide variety of unique pairings. History The history..

This immensely popular style of whiskey, both in the US and abroad, is America’s native spirit. The bourbon industry is unique, with numerous brands, flavors,..

Blood sausage, the name says it all (albeit, a little abruptly and slightly off-putting to some), is a sausage where the chief ingredient is blood…

The sweet gooey sugary brown liquid popularly known as caramel makes a great topping and is also a tasty ingredient for chocolates, puddings, pastries, candies,..

Once thought to be just a blight for corn farmers, this unique Mexican delicacy is now a highly sought-after ingredient among high-end chefs, selling for..

Whether used to top ice cream, mixed into icing, or eaten on their own by the handful, pralines are a classic Southern confection that we..

These gorgeous thin-skinned berries are highly putrescible, and so the chances are you’ve probably seen them dried rather fresh. Read on to learn more about..

Did you know that a variety of brie, Brie de Meaux, is known as the “Queen of Cheeses”? Read on to learn more about why..

You may have seen these vibrant and colorful soda-filled glass bottles at your local taqueria or  bodega. If you have yet to give Jarritos a..

Mild, buttery, and tender, ackee is synonymous with Jamaican cuisine. Learn more about how to cook this beloved Caribbean fruit and what makes it so..