Recette Magazine

Blood sausage, the name says it all (albeit, a little abruptly and slightly off-putting to some), is a sausage where the chief ingredient is blood…

The sweet gooey sugary brown liquid popularly known as caramel makes a great topping and is also a tasty ingredient for chocolates, puddings, pastries, candies,..

Once thought to be just a blight for corn farmers, this unique Mexican delicacy is now a highly sought-after ingredient among high-end chefs, selling for..

Whether used to top ice cream, mixed into icing, or eaten on their own by the handful, pralines are a classic Southern confection that we..

These gorgeous thin-skinned berries are highly putrescible, and so the chances are you’ve probably seen them dried rather fresh. Read on to learn more about..

Did you know that a variety of brie, Brie de Meaux, is known as the “Queen of Cheeses”? Read on to learn more about why..

You may have seen these vibrant and colorful soda-filled glass bottles at your local taqueria or  bodega. If you have yet to give Jarritos a..

Mild, buttery, and tender, ackee is synonymous with Jamaican cuisine. Learn more about how to cook this beloved Caribbean fruit and what makes it so..

History of Catfish Catfish have been consumed as food for thousands of years. They have been caught and farmed for food for centuries in Africa,..

Cloves are the spicy, sweet, and warming spice essential for baked goods. Read on to learn more about how to utilize this unique ingredient.  History..

Carrots are one of our favorite vegetables. They provide a good balance of sweet and mildly bitter flavors that can be used in both sweet..

Appropriately nicknamed the “queen of the forest”, these highly sought-after wild mushrooms are royalty in the culinary world. Between their golden hue, rich flavor, and..