Recette Magazine

Barley, or Hordeum Vulgare, is a popular cereal grain with a chewy texture and mild flavor. It is a popular ingredient in many dishes and..

Also known as garbanzo flour, chickpea flour makes an excellent healthy alternative to plain flour – if you know how to work with it. Read..

Delightfully indulgent yet deceptively simple, fudge is an all-American confection that has become a childhood staple and a must-have souvenir from local tourist destinations.  History..

The cacao bean or cocoa bean is the dried and fermented seed extracted from the cacao plant, which is used to make one of the..

History As per historians, the origin of chai goes back more than 4000 years. Chai was used as a spiced beverage for many. In India,..

Samosas are a delicacy so fine you can eat them in any climate or any condition. Filled with a variety of fillings from meat to..

Turnips are a versatile ingredient that can be served raw or cooked. With a long storage time and over 30 different varieties, turnips make a..

In the past, when lemons were not readily available, barberries were an ideal substitute. They added a kick of citrusy flavor to all those dishes..