Confit is a classic French technique that was originally used to preserve meats (primarily poultry) in fat. The slow poaching of the meat in its own fat …
No one wants to spend precious vacation time shopping for dozens of ingredients or all day in the kitchen. We’ve outlined 8 simple recipes with 8 ingredients or less. Less prepping more enjoying!
Get the most out of your workout by supplying your body with proteins and carbs after a gym session. Here are six well-balanced meals that taste great and help your body recover…
The beauty of this dish is in its simplicity. There aren’t that many ingredients, but they all compliment each other so well that it just works. Plain and simple. The salmon is perfectly cooked for maximum…
Chimichurri is an Argentinian sauce known for its bold, bright flavor profile. While traditional chimichurri consists of chopped parsley, oregano, garlic, olive oil, and vinegar,..
Braises are the heart of the slow food movement. The low and slow cook time makes for complex and delicious flavors that you can’t get on the stove top alone. Now you can make braises part of your week without having to wake up at 5 am to turn on…
Planning your weekly menu for yourself or the family? Think about having fish first on your list of meals to prepare. Fish is an excellent source of high-quality protein, Omega-3 fatty acids, which are beneficial for heart and vision health, and m…
As the holidays start to wind down, we’re looking forward to a healthy start to the new year. Here are five healthy chicken recipes to get your new year started on a great note.
This Indian-inspired dish will fill your kitchen with delicious smells, encouraging every family member to come in and ask what’s cooking. Tender chicken thighs are..
