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May 27, 2020

How to Sous Vide Haddock

Haddock is a white fish with a firm texture and delicate flavor. The fish is extremely popular in the United Kingdom where it is a..

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Categories
  • Collections
May 27, 2020

May’s Family Friendly Recipes

While we encourage you to try any of our recipes with your family, we know it’s sometimes tricky to get the little ones on board…

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Categories
  • Dinner
  • Mexican
  • My Cook
  • Vegetarian
May 27, 2020

Nachos

This superfast recipe is a great way to use up leftover chicken tinga or braised pork, but can also be used with refried beans if..

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  • Lifestyle
May 27, 2020

A Guide to Food and Wine Pairings: Acid

Continuing our guides on wine pairings this article will discuss the best way to pick wines to pair with dishes that have lots of bright..

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Categories
  • Cooking Tips
  • Pork
  • Sous Vide Guides
May 27, 2020

How to Sous Vide Pork Steaks

Affordable, versatile, and packed full of flavour, pork shoulder steaks are the best cut of meat you’ve never heard of. The only downside to these..

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A
Categories
  • Lifestyle
May 22, 2020

A Guide to Food and Wine Pairings: Sweet

Continuing our guides on wine pairings this article will discuss the best way to pick wines to pair with sweets and desserts.  Desserts are not..

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Categories
  • Lifestyle
May 22, 2020

Mexican Red Wine

Red wine dominates the offerings from Mexican wine makers as red grapes do well in the warm climate and produce full-bodied, ripe, and robust wines…

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Categories
  • American
  • Chicken
  • Dinner
  • My Cook
May 22, 2020

Cobb Salad

Cobb salad is a classic American dish with as many iterations as there are stories of its origin. Was it the owner of the Hollywood..

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Categories
  • Beef
  • Cooking Tips
  • Sous Vide Guides
May 22, 2020

How to Sous Vide Beef Tenderloin

Beef tenderloin, or filet mignon if you prefer, is a premium cut of beef that needs to be treated with care and attention. The name..

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Categories
  • Lifestyle
May 22, 2020

Culinary Inspirations: Veracruz, Mexico

Veracruz, situated along the sweeping Gulf of Mexico coastline, may be in the shadows of Cancun and Cabo San Lucas as a south-of-the-border vacation destination,..

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Categories
  • American
  • Collections
May 21, 2020

Memorial Day Recipes from Suvie

Memorial Day is a great time to start enjoying the longer days,  warmer weather, and sunshine. We’ve put together a list of the ultimate summer..

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Categories
  • Breakfast
  • Mexican
  • Slow Cook
May 20, 2020

Huevos Rancheros

Huevos rancheros is a traditional breakfast dish in Mexico where it is often served mid-morning on large, rural farms. This dish is hearty enough to..

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Categories
  • Beef
  • Collections
  • Dinner
May 20, 2020

8 Sear-iously Good Steak Recipes

Dad-jokes aside, we love using steak as the center of our plate. We put together a collection of our favorite steak recipes that range from..

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Categories
  • Cooking Tips
  • Duck
  • Sous Vide Guides
May 20, 2020

How to Sous Vide Duck Breasts

Well-cooked duck breast is a real treat. Tender, juicy and topped off with extra crispy skin, it’s often the main attraction of any dish. The..

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Categories
  • Cooking Tips
  • Fish
  • Sous Vide Guides
May 20, 2020

How to Sous Vide Mahi Mahi

Lean, moist, and with a delicate, not overly fishy flavor, mahi mahi is a versatile centrepiece to your midweek meal. The leanness of mahi mahi..

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