Recette Magazine

November 26, 2019

Eggnog Créme Brûlée

Everyone’s favorite Christmas cocktail gets a reimagining as a classic French dessert. Meet the eggnog créme brûlée, courtesy of Suvie. The custard for c…

Beef

November 24, 2019

Three cheap cuts of beef you need to try

It’s the most wonderful time of the year! No, not Christmas, grilling season! With the days getting warmer and longer it’s time to dust off the old grill and get cookin…

Lifestyle

November 24, 2019

A beginners guide to Zinfandel

While it’s often looked down upon by wine aficionados, Zinfandel is pretty much the perfect beginners wine. White Zinfandel in particular, with it’s low alcohol content, low calorie content, and tasty sweetness is a great option for those looking …

Lifestyle

November 24, 2019

The five best podcasts you’ve never heard of

Do you love podcasts? I know I do! I’m always on the lookout (or earout?) for the next audio experience on par with Serial or Radiolab. While there are literally thousands of podcasts out there to appeal to any number of tastes, it can be difficul…

November 20, 2019

Shrimp Satay with Bok Choy

Peanut plants thrive in the hot climate of Southeast Asia, where ground peanut sauces have become a staple in the cuisine. Peanuts were first introduced …

Lifestyle

November 19, 2019

Five ways to store an opened bottle of wine

Wine is wonderful, but unless you commit to finishing the bottle there and then, there’s always the danger that you’ll end up wasting half of it. I enjoy a glass of wine now and then, but my wife is not particularly partial to vino. This dynamic h…

Lifestyle

November 19, 2019

How to make a Don Pedro

Today we’re going to explore the wondrous Don Pedro. Now before you ask, no, we’re not talking about the Prince of Aragon from Shakespeare’s Much Ado About Nothing. Instead, we’re talking about the other Don Pedro: a quintessentially South African…

Lifestyle

November 18, 2019

A Beginners Guide to Wine Tasting: Tannins

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Lifestyle

November 16, 2019

How to fry bacon without making a mess

Like pretty much every self-aware millennial, I’m a big fan of bacon. Salty, crisp, and meaty it’s pretty much everything I want in a protein. And, while I draw the line at things like bacon-infused bourbon, there are very few savoury dishes that …

Lifestyle

November 16, 2019

A beginners guide to coffee: Jamaican Blue Mountain

You’d be hard pressed to find a coffee bean more expensive and sought after than the venerable Kona bean, that is unless you were aware of Jamaican Blue Mountain coffee. It’s not unusual to find Jamaican Blue Mountain beans at around $50 a pound, …

Collections

November 15, 2019

Hearty Chilis

This time of year we all want to bundle up inside with something warm and comforting. We’ve gathered four chili recipes that will warm you..

November 15, 2019

Sausage, Egg, and Cheese Breakfast Sandwich

The sausage, egg, and cheese sandwich is a breakfast classic. It’s the ideal on-the-go sammy or a nice entree for a Sunday brunch. If you’re..

Lifestyle

November 14, 2019

Three hot tea toddies to try this winter

Nothing keeps the winter chill at bay like a hot toddy. This classic seasonal beverage has been a mainstay of the colder months for hundreds of years and is still enjoyed today. Essentially, a hot toddy is nothing more than a combination of liquor…

November 14, 2019

Pork Tenderloin with German Potato Salad

This meat and potatoes dish takes advantage of a simple marinade to glaze the pork tenderloin, and a light oil-and-vinegar-based potato salad to round out..

November 13, 2019

Keep yourself hydrated with these wonderful water bottles

You can never drink enough water, at least that’s what all the TV doctors, lifestyle magazines, and websites keep telling us. Fortunately, there are literary thousands of water bottles out all there all promising to keep us hydrated. With so many …