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November 6, 2019

Three amazing ways to use lavender in the kitchen

There are few herbs more intimidating to novice chefs than lavender. Strong and pungent, it has the potential to overwhelm even the most flavourful dish if not used correctly. Therefore, it’s hardly surprising that it’s so rarely used in cooking. …

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November 4, 2019

A beginners guide to coffee: Processing

There are many factors that contribute to the overall flavor of your favorite cup of joe. Factors such as the brewing method, the roast, and even the growing region can exert a profound effect on the taste of the resulting cup of coffee. Equally i…

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November 4, 2019

Five wine faults and how to spot them

Nothing can put a damper on a well planned dinner party like spoiled wine. Just recently, I found myself to be the unlucky owner of a corked bottle of red. Fortunately, I wasn’t entertaining so the only people who were severely put out by this dev…

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November 3, 2019

A beginners guide to Sangiovese wine

The last month or so of winter is always the toughest. The whimsy and fun of the holiday season has passed us by and all that’s left to do is count down the days until spring. It’s not all bad, though. At the very least, the cold months give us an…

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October 31, 2019

A beginners guide to Moscato wine

Today we’re going to look at one of the more divisive white wines around: Moscato. The intense sweetness of Moscato is the source of much controversy among wine fanatics—some love the sweet notes of the wine, while others find it sick…

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October 31, 2019

5 Amazing Cheesecake Recipes

One of our favorite things to make in Suvie is cheesecake. The water circulation acts like a no-fuss bain-marie leaving you with a crack-free, smooth, creamy cheesecake. Try our classic cheesecake dressed up with some fruit or any of our fou…

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October 31, 2019

A beginners guide to Albarino wine

Today we’re looking at one of the most distinctive whites to come out the Spanish wine region: Albarino. High-quality, zesty, and fruity, it’s pretty much the perfect summer white.

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October 27, 2019

Molten Chocolate Brownies

For Valentine’s day we are serving up these ooey-gooey chocolate brownies for a rich and decadent treat. To make these brownies so delicious we employ a few tricks to coax out the complex and multifaceted …

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October 27, 2019

Three red wines you need to try chilled

We all know the rules, white wines and rose are served chilled while red wines are served at room temperature. However, what if I told you that sometimes the best way to enjoy red wine is when it’s been chilled? Far from being blasphemous, chillin…

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October 21, 2019

Three fall-themed punches to get you in the holiday spirit

Regardless of whether you’re hosting a Halloween party, a Thanksgiving event, or a plain old social gathering, punch is a pretty much perfect communal beverage. Tasty, affordable, and abundant, punch is a convenient and fun way to keep your guests…

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October 19, 2019

Five Healthy Vegan Recipes

With today’s dietary restrictions and preferences, it’s important to have many different types of meals in your wheelhouse. Here are a few easy vegan options to try in your Suvie today. Here’s to a healthy and happy you this new year!

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October 11, 2019

The Correct Way to Sharpen Your Kitchen Knives

Many people are intimidating by using sharp knives when preparing food, but it may surprise you to know that dull knives are far more dangerous. Dull blades require more force to cut through food and are hard to control. So, if you spend any time …

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October 9, 2019

8 Simple Ways to Spice up Your Rice

Not a seasoning expert or just looking for ways to spice up your plain rice relationship? Either way, we’re here to help! We’ve outlined some tips to help you achi…

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October 8, 2019

How to make sense of coffee shop menus

Regardless of whether you’re new to the world of espresso drinks or a seasoned caffeine head, deciphering the menu at a coffee shop can be pretty overwhelming. I worked as a barista for three years and even I find myself a little befuddled when ga…

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