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October 27, 2019

Three red wines you need to try chilled

We all know the rules, white wines and rose are served chilled while red wines are served at room temperature. However, what if I told you that sometimes the best way to enjoy red wine is when it’s been chilled? Far from being blasphemous, chillin…

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October 21, 2019

Three fall-themed punches to get you in the holiday spirit

Regardless of whether you’re hosting a Halloween party, a Thanksgiving event, or a plain old social gathering, punch is a pretty much perfect communal beverage. Tasty, affordable, and abundant, punch is a convenient and fun way to keep your guests…

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October 19, 2019

Five Healthy Vegan Recipes

With today’s dietary restrictions and preferences, it’s important to have many different types of meals in your wheelhouse. Here are a few easy vegan options to try in your Suvie today. Here’s to a healthy and happy you this new year!

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October 11, 2019

The Correct Way to Sharpen Your Kitchen Knives

Many people are intimidating by using sharp knives when preparing food, but it may surprise you to know that dull knives are far more dangerous. Dull blades require more force to cut through food and are hard to control. So, if you spend any time …

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October 9, 2019

8 Simple Ways to Spice up Your Rice

Not a seasoning expert or just looking for ways to spice up your plain rice relationship? Either way, we’re here to help! We’ve outlined some tips to help you achi…

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October 8, 2019

How to make sense of coffee shop menus

Regardless of whether you’re new to the world of espresso drinks or a seasoned caffeine head, deciphering the menu at a coffee shop can be pretty overwhelming. I worked as a barista for three years and even I find myself a little befuddled when ga…

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October 8, 2019

Six Easy Weeknight Pasta Dishes

In the midst of the holiday season we barely have time to get even the basics finished, let alone worry about what’s going on the dinner table. These six easy pasta dishes are kid-approved and quick to whip up leaving you enough time to enjoy a mo…

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October 8, 2019

Three ways to use garlic scapes in the kitchen

A couple of years ago I joined a farm share. The sudden presence of a bounty of fresh veggies was instrumental in forcing me to start eating healthier and incorporate more vegetables into my meals. An added bonus was that every so often the farm s…

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October 3, 2019

A beginners guide to coffee: Ethiopia Sidamo

Well-balanced, complex, and smooth, Ethiopian Sidamo represents some of the best characteristics of African coffee. Often regarded as one of the finest coffees in the world, Sidamo can be enjoyed both hot and iced and is well worth seeking out.

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September 26, 2019

A beginners guide to Riesling

Personally, I’m not a huge fan of overly sweet wines and tend to gravitate towards wines on the dryer side of the spectrum. For this reason, in the past I’ve avoided Rieslings as I always assumed that they were defined by their sweetness. However,…

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September 26, 2019

Three cheap (and sustainable) fish you need to try

I’ve always had a bit of a love/hate relationship with fish. I like the taste and the health benefits it provides, but I’ve always been rather intimidated by the actual act of cooking it. When one is first experimenting with new foods, mistakes ar…

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September 24, 2019

A beginners guide to Merlot

When it comes to red wines there are few safer bets than Merlot. Balanced, smooth, and easy to pair, Merlot is a wine that’s easy to recommend to everyone. Sadly, Merlot has developed a bit of a bad reputation as a result of cheap, substandard bot…

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September 19, 2019

Meet the plantain, your new favorite starch

I’ve been on a bit of a plantain kick lately. I was roaming through the grocery store on the lookout for some dinner inspiration when I stumbled upon a bunch of plantains. I’ve eaten plantains plenty of times, but I’ve never been brave enough to c…

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September 18, 2019

Why French press coffee is overrated

Ok, maybe “overrated” is a bit strong, but the idea that French press is the best way to enjoy coffee has gone unchallenged for far too long. Don’t get me wrong, I enjoy a punchy cup of French press as much as the next person, but when I want to e…

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September 18, 2019

A beginners guide to tasting coffee

Pretty everyone knows about food and wine pairings, but have you heard of food and coffee pairings? Thanks to the rising popularity of single origin and high-end coffee after the last few years it’s becoming clear that coffee offered just as much …

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