Recette Magazine

June 26, 2020

How to Sous Vide Chicken

Tender, juicy, versatile, and an all-round crowd-pleaser, chicken is the home chef’s best friend. Chicken is also ideally suited to the sous vide cooking technique…

Collections

June 25, 2020

Fifteen Minutes or Less

Spending 15 minutes to prep a meal for you and your family might seem like a fantastical number, but with Suvie, you can do the..

June 24, 2020

How to Slow Cook Pulled Pork

Pulled pork is a staple of southern BBQ in which a pork shoulder (or Boston butt) is slowly cooked for several hours. The low and..

June 24, 2020

Bringing Texas Barbecue to You

Texas is a large state with a big appetite for barbecue. Across the state, cattle is king, and the predominant meat used in barbecue is..

Lifestyle

June 20, 2020

Culinary Inspirations: In Texas, Good Barbecue is Always Right Around the Corner

Everything, the cliché goes, is bigger in Texas. But while “big” might refer to oversized trucks and prodigious hairdos, the Lone Star State is also..

June 19, 2020

Texas Recipe Round-Up

This week we looked to Texas for our cook-out inspiration. One of Texas’ most well-known dishes is slow-smoked beef brisket. Our Suvie recipe for brisket..

June 19, 2020

Leftover Sandwiches

BBQ season calls for slow-cooked meats, creamy mayo-based salads, and fresh seafood; however, when the BBQ is over and you’re packing up, the question comes..

June 18, 2020

How to Sous Vide Monkfish

Monkfish has a fairly mild and meaty taste so it works best when paired with bold and robust flavors. It’s known for its unusually dense..

June 17, 2020

Not Your Mama’s Chicken Dinner

Tired of the same plain old chicken breast every night? It’s time to try something new! The Suvie recipe developers have cooked up a dozen..

June 17, 2020

King Ranch Casserole

No one quite knows how King Ranch Casserole got its name. King Ranch, the largest ranch in the United States is a cattle ranch and..

June 17, 2020

How to Sous Vide Tri Tip Steak

Tri-tip, or Newport is a relatively obscure steak that comes from the bottom sirloin region of the cow. Tri-tip is a lean cut of beef..

June 16, 2020

9 ingredients or less

We know you love experimenting with new recipes, but sometimes you don’t have time to grocery shop and scour the pantry for a zillion different..

June 16, 2020

Lemon Squares

These five-ingredient lemon squares are so easy and simple to put together, but no one will be able to tell from how good they taste…

June 16, 2020

Curried Chicken Salad

Curry powder, and even the word “curry”, are British inventions that date back to the 18th century during the British occupation of India. Curry powder..

June 13, 2020

How to Sous Vide Calamari

Light and comforting, calamari is the perfect companion to a warm summers day. However, anyone who has tried to cook calamari at home knows that..